It’s simple, right? Organic products are just better. So when you see an “organic” label, it’s an easy choice to add that item to your shopping cart, and that’s also true when it comes to coffee. Over the last few decades, coffee connoisseurs have gravitated towards organic roasts. But have you ever wondered why organic coffee is better or what health benefits there may be from drinking it? Let’s take a quick look.
No harmful chemicals
One major advantage of organic coffee is that it is produced without the pesticides and artificial fertilizers that could otherwise be present. This is a huge benefit for the environment and, of course, for coffee drinkers. Of course, these chemicals don’t pose a significant threat in small doses, but they can gradually add up to unhealthy levels. And the bottom line is that no one wants unnecessary chemicals in their body, period.
Avoiding these chemicals is also better for the growers. In general, most organic coffees are held to a higher standard, including when it comes to pay rates. In an extremely competitive market, many growers have been taken advantage of, and negotiating a higher sale price can make all the difference. By growing their beans sustainably, organic farmers take care of the earth, their customers, and themselves – delivering delicious, chemical-free coffee. It’s truly a win-win-win situation.
The health benefits of organic coffee
But it’s not just the lack of chemicals that makes organic coffee such a draw. In fact, certified organic roasts may contain more vitamins, minerals, and antioxidants that help the body function. Coffee is known for boosting the immune system and helping the body defend itself against disease. Furthermore, it’s been suggested that the properties in coffee can help stimulate the brain, preventing cognitive disorders and dementia. And organic coffee is even better, packed full of everything the body needs and none of the things it doesn’t. In short, healthy beans means a healthy body.
Pure Origin’s organic coffee
Pure Origin is proud to boast three certified organic options. Whether you’re a fan of light or dark roasts, we’ve got an organic, fair trade selection for you! We offer a tasty Peruvian light roast with nutty notes that’s sure to satisfy, as well as Indonesian dark roast with chocolate notes that’s out of this world! In addition, our Congolese dark roast is a big hit with coffee fans who like citrus undertones in their morning brew.
But make no mistake – all of our coffee is single-origin, sustainable, and grower-friendly. So if you want an incredible, organic cup of coffee, look no further than Pure Origin.
Thank you for empowering growers at origin! With every story read, cup poured, and coffee sipped – you’re connecting with the world.
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